Literally Finger Food









Photo source:google image
I mean i really salute them for the effort they put in just to get the really genuinely FINGER FOOD!!
I hope nobody ask for sausages, for example Mr.Ho sausages???? YIAKS!
Labels: Food
The Rainbow of my everyday life









Photo source:google image
Labels: Food
See how tiny is Rm1.80 when it's being converted to other currency? 

Rm1.80 doesn't mean they cut down on the taste! The rice is actually very delicious!!Meat tender!!
The tiny plate of chilli sauce is never enough, and they don't mind to give you more!!!
Same goes with the fry kueh tiaw!!
The portion is actually quiet huge!! Guarantee full!!!
See the Acon?? hehehe

Now, the most important question is, WHERE IS IT?
See the Harbour View hotel? It's actually behind Harbour View, their underground carpark entrace, and you turn in where the red car is parked in the photo!!!!
Still don't know?? Ask me!!!
Labels: Food





Raw Chicken Meat!
Fish balls, egg, abalone mushroom and meat balls!
Their own special sauce, not to my liking
Chilli Padi mixed together with fresh chopped garlic and pour in some light soy-sauce!!
Plastic bowls and spoon
And one thing i like about this place is the amount of different sauces provided!!!Labels: Food
The Menu's menu
Nice & cozy interior
Me
I ordered Tandoori Chicken Rice. My rating? The rice has got no chicken rice taste and most of the meat were like more bones than meat, get what i mean? And no Tandoori taste, but @ an affordable price~~~ RM5!! Only!
I had a bite, and thought the taste.....err.....a bit on the salty side, other than that, it's still edible!! So it's good!


Deliciously looking Chicken Rice!!!
Another view, just in-case you haven't got enough glance of it...hehehe
Here comes the Chicken!! The meat is so tender and juicy!
Yum Yum! I'm satisfied!!!
Yes!!! Fry the Keropok!!! And it's no ordinary keropok, it's the famous MUKAH prawn Keropok!!
Yes, the one with the red lining!
1st i need to open the packet and line the keropoks on newspaper for it to go under the sun to " bengkang" for a while
The reason for it to be under the Sun, so that when you deep fry, it will be big and crispy
Under the Sun
After being under the Sun for 2 hours, it's warm and dry
Like this
Then, i prepared a big plate with some tissue for SUCKING the oil of the fried keropok
A big hot wok with oil for fying
"Kiap" a big piece of keropok and,
FRY IT!
Transforming.......i don't dare to throw in too many, cos for frying this, you need to be really quick to pick them up once they open fully, so i did it one by one, and after about 20 minutes of frying, i got this!!!

Yay!! I've succeeded!! I was anxious so took the 1st bite, it was a bit too crispy, like biting glass, but after leaving it in an air-tight container for about 2 hours, it taste just nice!!! Crispy and crunchy!!! Eat it with acar, OMG!! Just imagine!!Labels: Food